Irresistible Eggnog Dump Cake for Cozy Holiday Celebrations

Delight in the festive flavors of Eggnog Dump Cake, an effortless holiday dessert that warms the heart.

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Prep Time 10

Cook Time 50

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Yellow Cake Mix or spice cake mix for extra flavor
3 cups Eggnog high-fat eggnog for richest taste
2 large Large Eggs room temperature for even mixing
1/2 cup Unsalted Butter melted and cooled slightly
1 cup Granulated Sugar

For the Spices

1 teaspoon Ground Cinnamon add more for stronger flavor
1/2 teaspoon Ground Nutmeg using fresh nutmeg elevates taste
1 teaspoon Vanilla Extract

Equipment

9x13-inch baking dish
mixing bowl
Whisk
measuring cups and spoons

Method

Step-by-Step Instructions for Eggnog Dump Cake

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a mixing bowl, whisk together eggnog, eggs, sugar, cinnamon, nutmeg, and vanilla until smooth.
Pour the eggnog mixture into the prepared baking dish, spreading evenly.
Evenly sprinkle the yellow cake mix over the eggnog mixture without mixing.
Drizzle melted butter evenly over the dry cake mix.
Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.
Let cool for 10-15 minutes before serving warm, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use room temperature ingredients. Store leftovers in the refrigerator for up to 4 days or freeze for later enjoyment.

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