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–+ servings
Green Bean Casserole

Irresistible Green Bean Casserole for Cozy Family Gatherings

Classic Green Bean Casserole featuring creamy mushroom sauce and crispy fried onions, perfect for holiday feasts and family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Frozen Cut Green Beans Can be swapped for fresh or canned beans if needed.
  • 1 can Condensed Cream of Mushroom Soup Provides that signature creaminess.
  • 1/2 cup Milk Enhances the creaminess of the sauce.
  • 1 tablespoon Soy Sauce Adds depth and umami.
  • 1/4 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Seasoned Salt Brings out the flavors.
  • 1 cup Crispy Fried Onions Essential for topping and garnishing.
For Variations
  • 1 cup Shredded Cheddar Cheese Optional for a cheesy twist.
  • 1 cup Sautéed Mushrooms or Onions Optional for added depth.

Equipment

  • Medium Pot
  • 2-quart baking dish
  • Large mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium pot, bring salted water to a boil. Add the green beans and cook for 2-3 minutes until tender-crisp. Drain and cool slightly.
  3. In a large mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, black pepper, seasoned salt, and 1 cup of crispy fried onions. Stir until coated.
  4. Pour the mixture into a prepared 2-quart baking dish and spread evenly.
  5. Bake uncovered for 30-35 minutes until bubbling and slightly golden.
  6. Remove from oven, stir gently, and sprinkle remaining crispy fried onions on top. Bake for an additional 10 minutes until onions are golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Leftovers can last in the fridge for up to 3 days. For best results, reheat in the oven to maintain texture.

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