Irresistible Halloumi Sandwich with Zesty Garlic Mayo

This Halloumi Sandwich is a quick, delicious meal featuring grilled halloumi, zesty garlic mayo, and fresh vegetables.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

8 oz Halloumi Cheese Cut into ½ inch thick slices for perfect grilling.
1 Onion Slice into ¼ inch thick rounds.
4 slices Bread Choose thick-cut crusty bread like sourdough or ciabatta.
2 tbsp Olive Oil Brush on halloumi and onions for browning.
1 medium Tomato Opt for ripe tomatoes for the best flavor.
4 leaves Lettuce Use crisp varieties like romaine or butter lettuce.

For the Zesty Garlic Mayo

1/2 cup Mayonnaise Can be substituted with vegan mayo if desired.
1 tsp Garlic Powder Or swap with ¼ tsp crushed fresh garlic.
1 tbsp Lemon Juice Freshly squeezed lemon juice is always best.
to taste Black Pepper Add for that extra zing.
to taste Hot Sauce (optional) Choose your favorite hot sauce.

Equipment

grill pan

Method

Instructions

In a small bowl, combine mayonnaise, garlic powder, lemon juice, and a pinch of black pepper. Stir until smooth and well-blended.
Slice your onion into ¼ inch thick rounds and pat the halloumi slices dry. Brush both sides with olive oil and sprinkle with black pepper.
Preheat a grill pan over medium-high heat for 3 minutes. Grill the halloumi and onions for about 2-3 minutes per side until golden brown.
Spread garlic mayo on one side of each slice of bread. Assemble sandwich with lettuce, tomato, halloumi, and onions.
Cut sandwich in half and serve warm, optionally with sides like a fresh salad or sweet potato fries.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 37gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 800mgPotassium: 380mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 500mgIron: 2mg

Notes

For best results, ensure halloumi is sliced ½ inch thick, preheat grill pan, and use plenty of olive oil.

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