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–+ servings
Ham and Cheese Puffs

Irresistible Ham and Cheese Puffs: Perfect for Any Gathering

Delight in these Ham and Cheese Puffs, a festive appetizer perfect for gatherings, bursting with melting Swiss cheese and deli ham.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 puffs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Thinly Sliced Deli Ham (or Shrimp)
  • 1 Small Onion (chopped; green onions optional)
  • 1 cup Shredded Swiss Cheese (or Cheddar for a sharper flavor)
  • 1 large Egg (or flax egg for vegan)
  • 1 tbsp Dijon Mustard
  • to taste Pepper
For the Dough
  • 1 tube Refrigerated Crescent Rolls (or puff pastry)

Equipment

  • Oven
  • mixing bowl
  • Muffin Pan
  • measuring cups
  • spoon
  • Cutting board

Method
 

Step-by-Step Instructions for Ham and Cheese Puffs
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped deli ham, small chopped onion, shredded Swiss cheese, egg, Dijon mustard, and pepper. Mix until well blended.
  3. Unroll the crescent rolls on a clean surface and cut into 24 equal portions. Press each portion into greased mini muffin cups.
  4. Spoon about 1 tablespoon of the filling into each dough cup, ensuring even distribution.
  5. Bake in the preheated oven for 13-15 minutes until golden brown.
  6. Allow to cool slightly before serving. Enjoy warm with marinara sauce.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 250mgPotassium: 120mgVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Feel free to add herbs or spices for extra flavor. These puffs freeze well for future snacks.

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