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Homemade Peach Cobbler Muffins

Irresistible Homemade Peach Cobbler Muffins You'll Love

These Homemade Peach Cobbler Muffins combine sweet peaches with a fluffy texture, making them perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Whole wheat flour is a healthy alternative.
  • 1 cup granulated sugar Coconut sugar is a healthier option.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • 1 teaspoon baking soda Boosts leavening effect.
  • 0.5 teaspoon salt Sea salt offers a unique taste experience.
  • 1 cup milk Almond or oat milk for dairy-free option.
  • 0.5 cup unsalted butter Melted; coconut oil is a great substitute.
  • 2 large eggs Use flax eggs for a vegan option.
  • 1 teaspoon vanilla extract Almond extract can be used as an alternative.
  • 1 cup fresh or canned peaches Diced; drain if using canned.
  • 1 teaspoon ground cinnamon Nutmeg can be substituted.
  • 2 tablespoons brown sugar White sugar can replace it if needed.
For the Topping
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar Can use white sugar if preferred.

Equipment

  • Muffin Pan
  • mixing bowls
  • Whisk
  • spatula
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the muffin pan by lining it with muffin liners or greasing generously.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined. Fold in diced peaches.
  5. Fill each muffin cup about two-thirds full with batter, ensuring even distribution of peaches.
  6. Combine brown sugar and cinnamon in a small bowl, then sprinkle the mixture generously over the filled muffin cups.
  7. Bake for 18-20 minutes or until tops are golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Mix gently to avoid over-mixing the batter. Ensure peach distribution for best flavor. Let muffins cool before storing to maintain texture.

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