Irresistible Irish Coffee: Your Cozy Cocktail Adventure

Indulge in the warmth of Irish Coffee, a cozy cocktail blending rich coffee and smooth Irish whiskey.

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Prep Time 10

Total Time 10

Servings: 2 mugs

Course: Drinks

Cuisine: Irish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Hot Water Preheats the mugs.
2 teaspoons Light Brown Sugar Can substitute with regular sugar.
10 ounces Brewed Coffee Opt for high-quality coffee.
4 ounces Irish Whiskey Jameson is popular but any good-quality Irish whiskey works.

For the Topping

1 cup Heavy Cream Whipped to soft peaks.
2 tablespoons Chocolate Shavings Optional garnish.

Equipment

coffee mugs
mixing bowl
hand mixer

Method

Step-by-Step Instructions for Irish Coffee

Preheat two coffee mugs with hot water, filling halfway for about 2–3 minutes, then discard the water.
Spoon 1 teaspoon of light brown sugar into each mug.
Brew fresh coffee (5–6 ounces per mug) and pour it over the sugar, stirring for 10–15 seconds.
Add 2 ounces of Irish whiskey into each mug and stir for another 10 seconds.
Whip heavy cream until soft peaks form, about 2–3 minutes.
Dollop whipped cream on top of the coffee and sprinkle with chocolate shavings if desired.

Nutrition

Serving: 1mugCalories: 250kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 10mgPotassium: 200mgSugar: 14gVitamin A: 500IUCalcium: 70mgIron: 0.5mg

Notes

For the best flavor, use high-quality brewed coffee and serve immediately to enjoy optimal warmth.

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