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Irish Potato Bites

Irresistible Irish Potato Bites for Your Next Gathering

Enjoy these Irish Potato Bites, the perfect crowd-pleasing appetizer combining savory flavors and crispy textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Irish
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pounds Small Red Potatoes Tender potatoes serve as the base.
  • 8 ounces Corned Beef Can be substituted with bacon.
  • 1 cup Cheddar Cheese (shredded) Sharp cheddar for flavor.
  • 2 tablespoons Butter (melted) Adds richness to the filling.
  • to taste Salt Enhances flavor.

Equipment

  • large pot
  • baking sheet
  • sharp knife
  • small spoon
  • bowl

Method
 

Step-by-Step Instructions for Irish Potato Bites
  1. Boil the potatoes by placing them in salted water, bring to a boil, then simmer for 10-15 minutes.
  2. Prepare the potatoes by draining and cooling them, then cut in half and scoop out the insides.
  3. Create a flat base by trimming a thin slice off the bottom of each potato half.
  4. Mix the filling by combining potato flesh, cheddar cheese, corned beef, butter, and salt.
  5. Stuff the potatoes with the cheese and corned beef mixture.
  6. Bake the stuffed potatoes in a preheated oven at 400°F (204°C) for about 10 minutes.

Nutrition

Serving: 2bitesCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the recipe with different cheeses or swapping out corned beef for other proteins.

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