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Nestle Toll House Recipe

Irresistible Nestle Toll House Recipe for Soft Chewy Cookies

Enjoy the nostalgic Nestle Toll House Recipe for cookies that are soft, chewy, and full of chocolatey goodness.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 1 hour
Total Time 1 hour 26 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter softened, salted or unsalted
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar dark brown sugar for deeper flavor
  • 2 teaspoons vanilla extract preferably pure
  • 2 large eggs or a flax egg for vegan alternative
  • 2 1/4 cups all-purpose flour can substitute gluten-free blend
  • 1 teaspoon baking soda make sure it's fresh
  • 1/2 teaspoon salt can use sea salt
  • 12 ounces Nestle semi-sweet chocolate chips plus extra for topping
  • 1 cup chopped nuts (pecans/walnuts) omit for nut-free option

Equipment

  • mixing bowl
  • hand mixer
  • baking sheets
  • cookie scoop
  • spatula
  • Whisk
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Cream butter, granulated sugar, and brown sugar in a mixing bowl until smooth and creamy, about 2-3 minutes.
  2. Mix in eggs and vanilla extract on low speed until just combined.
  3. In a separate bowl, whisk flour, baking soda, and salt, then gradually add to wet ingredients.
  4. Fold in chocolate chips and nuts until evenly distributed.
  5. Refrigerate the dough for 30 minutes to 1 hour.
  6. Preheat oven to 375°F (190°C) and prepare baking sheets.
  7. Scoop dough onto baking sheets, spacing them 2 inches apart, and bake for 9-11 minutes.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For optimal results, chill dough, check baking soda freshness, use room temperature butter, and mix just until combined. Experiment with add-ins for a unique twist.

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