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Old Fashioned Rhubarb Crumble

Irresistible Old Fashioned Rhubarb Crumble for Sweet Moments

Enjoy this Old Fashioned Rhubarb Crumble bursting with nostalgic flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb Filling
  • 4 cups chopped rhubarb Use fresh rhubarb for best flavor.
  • 1 cup flour For the rhubarb mixture.
  • 1 cup granulated sugar Can substitute with brown sugar.
  • 1 teaspoon baking powder Helps filling rise.
  • 1 beaten egg Binds the mixture.
For the Topping
  • ½ cup flour Contributes to crumbly texture.
  • ½ cup cold unsalted butter Cut into topping.
  • 1 cup brown sugar Enhances sweetness.
  • ½ teaspoon salt (omit if using salted butter).

Equipment

  • 8x8-inch Baking Dish
  • mixing bowls
  • Whisk
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a large mixing bowl, combine chopped rhubarb, flour, granulated sugar, baking powder, and beaten egg. Toss until well combined and then pour into prepared baking dish.
  3. In another bowl, whisk together flour and brown sugar. Cut in cold butter until you achieve a crumbly texture.
  4. Evenly distribute the crumb topping over the rhubarb filling.
  5. Bake for 30–35 minutes until topping is golden brown and rhubarb bubbles around edges.
  6. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh rhubarb and cold butter. Allow to cool before serving for easier portioning.

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