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Peanut Butter Pie Recipe

Irresistible Peanut Butter Pie Recipe You’ll Love to Make

This Peanut Butter Pie Recipe features a rich, creamy filling and a buttery graham cracker crust—a perfect no-bake dessert.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 premade Graham Cracker Pie Crust Refrigerate for at least 30 minutes before using.
For the Filling
  • 1 cup Creamy Peanut Butter Essential for flavor.
  • 8 oz Cream Cheese Ensure it is softened.
  • 1 cup Powdered Sugar Sweetens filling smoothly.
  • 2 cups Whipped Topping Adjust for desired thickness.

Equipment

  • mixing bowl
  • electric mixer
  • pie plate

Method
 

Step-by-Step Instructions
  1. Prepare the crust by combining crushed graham crackers with melted butter and pressing into a pie plate. Refrigerate for at least 30 minutes.
  2. Make the filling by beating together the peanut butter and softened cream cheese until smooth. Gradually add powdered sugar, then fold in the whipped topping.
  3. Assemble the pie by pouring the filling into the crust and smoothing the top.
  4. Chill the pie in the refrigerator for at least 2 hours to allow the filling to set.
  5. Serve by slicing into wedges and enjoy cold, optionally garnishing with chocolate or crushed peanuts.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 14gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to avoid lumps in the filling. Adjust the whipped topping quantity to achieve desired filling texture.

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