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Pickle Brined Fried Chicken Sandwich

Irresistible Pickle Brined Fried Chicken Sandwich Recipe

This Pickle Brined Fried Chicken Sandwich is a delightful twist on a classic that's perfect for any mealtime craving.
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Prep Time 1 hour 30 minutes
Cook Time 12 minutes
Marination Time 1 hour
Total Time 2 hours 42 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs Substitution: Chicken breasts can be used but may need pounding for even cooking.
  • 2 cups dill pickle juice Use standard dill pickle juice for best results.
  • 1 cup buttermilk Can be substituted with milk mixed with a bit of vinegar.
For the Coating
  • 1 cup all-purpose flour No direct substitutions recommended for the fry purpose.
  • 1/2 cup cornstarch None recommended in frying context.
  • 1 tablespoon cajun seasoning Adjust to a milder seasoning if desired.
  • 1 teaspoon garlic powder Fresh garlic can be used, but adjustments may be needed for flavor strength.
  • 1 teaspoon paprika
For the Sandwich Assembly
  • 4 pieces brioche buns Any soft sandwich bun can work.
  • 1/2 cup mayonnaise Greek yogurt can be used for a lighter option.
  • 4 leaves green leaf lettuce Other lettuce varieties can be used.
  • 4 cups coleslaw mix Freshly shredded cabbage and carrots can replace pre-made mixes.
  • 1 tablespoon apple cider vinegar White vinegar can work in a pinch.
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices thick-cut dill pickles Bread-and-butter or spicy pickles for an alternative taste.
  • 1 tablespoon fresh chives For garnish and a mild oniony scent.

Equipment

  • Deep Skillet
  • mixing bowls
  • Whisk
  • Tongs
  • Meat Thermometer

Method
 

Preparation Instructions
  1. Begin by marinating the chicken in dill pickle juice for at least 1 hour or overnight.
  2. Mix the slaw ingredients in a bowl and let chill while chicken marinates.
  3. Set up the breading station by combining flour, cornstarch, and seasonings.
  4. Fry marinated chicken in hot oil until golden brown, ensuring it reaches an internal temperature of 165°F.
  5. Toast brioche buns and assemble the sandwich with mayonnaise, lettuce, chicken, slaw, and pickles.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For the best results, marinate chicken overnight and fry in batches to maintain oil temperature.

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