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Red Velvet Brownie Bites

Irresistible Red Velvet Brownie Bites with Cream Cheese Swirl

These Red Velvet Brownie Bites feature a rich chocolate base with a creamy cheesecake swirl, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 9 tbsp Unsalted Butter Essential for moisture and texture.
  • 1.25 cups Sugar Adds sweetness and contributes to the chewy texture.
  • 0.25 cups Cocoa Powder High-quality cocoa enhances the chocolate flavor.
  • 0.5 tsp Vanilla Extract Boosts overall flavor; use pure extract for best results.
  • 1 tbsp Red Food Coloring Provides a vibrant color; can substitute with beet juice.
  • 0.125 tsp Salt Balances sweetness and intensifies chocolate flavor.
  • 0.25 tsp Espresso Powder Enhances chocolate taste without coffee flavor.
  • 0.5 tsp Vinegar Creates a lighter brownie texture.
  • 2 large Eggs Provides structure and moisture; use room temperature.
  • 0.75 cups All-Purpose Flour Gives structure to the brownies.
For the Cheesecake Swirl
  • 9 oz Cream Cheese Essential for the cheesecake swirl; at room temperature.
  • 3 tbsp Sugar for Cheesecake Swirl Sweetens the cream cheese for balance.
  • 0.5 tsp Vanilla Extract for Cheesecake Swirl Complements the cheesecake flavor.
  • 1 large Egg Yolk Binds the cheesecake filling for a creamy consistency.

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • Whisk
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk melted butter and sugar until combined. Gradually mix in cocoa powder, vanilla extract, red food coloring, salt, espresso powder, and vinegar, then add eggs and whisk until smooth.
  3. Gently fold in the all-purpose flour until just combined, being careful not to overmix.
  4. In a separate bowl, blend cream cheese, sugar for the cheesecake swirl, vanilla extract, and egg yolk until smooth and creamy.
  5. Pour the brownie batter into the prepared pan, then add dollops of the cheesecake mixture. Use a knife to swirl the cheesecake into the brownie batter.
  6. Bake for 25-30 minutes, testing with a toothpick for doneness. Remove when a few moist crumbs cling to the toothpick.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Allow the brownie bites to cool completely in the pan before cutting. Store in an airtight container to maintain freshness.

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