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Smoked Honey Glazed Ham

Irresistible Smoked Honey Glazed Ham for Your Holiday Feast

This Smoked Honey Glazed Ham features a perfect blend of sweet and savory flavors, ideal for holiday feasts.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 10 lbs Fully Cooked Spiral Cut Ham The star of your dish, with a rich flavor perfect for smoking.
  • 1 cup Brown Sugar Adds sweetness and achieves that irresistible caramelized crust.
  • 2 Vidalia Onions, sliced Impart sweetness and depth to the glaze.
  • 10 cloves Garlic, crushed Elevates flavor profile with aromatic goodness.
  • 1 tsp Black Peppercorns Adds mild spice that complements sweetness.
  • 1 tsp Coriander Seeds Lends earthy notes to round out the flavor.
  • 2 Cinnamon Sticks, broken in half Brings a warm, fragrant sweetness.
  • 3 Bay Leaves Adds herbal undertones to enhance overall taste.
  • 3 cups Water Essential for creating moisture in the roasting pan.
  • 1 cup Pineapple Juice Introduces fruity sweetness, balancing savory elements.
For the Ham Glaze
  • 1 cup Onions, from initial preparation Forms the base of the glaze.
  • ½ cup Brown Sugar Increases sweetness for a rich glaze.
  • ¼ cup Balsamic Glaze Adds acidity and depth to the sweet notes.
  • ⅔ cup Madeira Wine Enhances sweetness and complexity.
  • ¼ cup Dry Sherry Offers additional sweetness to complement the glaze.
  • ¼ cup Honey The secret ingredient for that sticky, sweet glaze.

Equipment

  • Smoker
  • Roasting Pan
  • saucepan

Method
 

Preparation Steps
  1. Preheat your smoker to 300°F (150°C) for about 15 minutes with the lid closed.
  2. Generously coat your fully cooked spiral cut ham with 1 cup of brown sugar, covering all sides.
  3. Place the ham in a large roasting pan surrounded by sliced Vidalia onions, crushed garlic, coriander seeds, broken cinnamon sticks, and bay leaves.
  4. Pour 3 cups of water and 1 cup of pineapple juice slowly along the sides of the ham.
  5. Place the roasting pan with the prepared ham in the smoker and let it cook for 1 hour and 15 minutes.
  6. Take out 1 cup of the smoked onions and purée until smooth, then combine with the remaining glaze ingredients in a saucepan.
  7. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes until slightly thickened.
  8. Brush about ¾ of the glaze generously over the smoked ham.
  9. Continue to smoke the ham for an additional 20 minutes, aiming for an internal temperature of 160°F (70°C).
  10. Once done, let it rest for 15 minutes before slicing and serving.

Nutrition

Serving: 4ouncesCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 1500mgPotassium: 300mgFiber: 1gSugar: 8g

Notes

For best flavor, use fresh spices and opt for a bone-in ham for superior taste.

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