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S’mores Icebox Cake

Irresistible S’mores Icebox Cake for Effortless Summer Indulgence

This S’mores Icebox Cake combines graham crackers, marshmallow cream, and chocolate pudding for an easy, no-bake dessert perfect for summer.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 2 packs Graham Crackers Substitute with gluten-free graham crackers for a gluten-free version.
  • 2 boxes Instant Chocolate Pudding Mix Use dark chocolate pudding for a deeper taste.
  • 3 cups Cold Whole Milk Avoid low-fat or fat-free options.
Marshmallow Mixture
  • 1 cup Marshmallow Fluff Adjust the amount for a smoother cake.
  • 2 cups Cool Whip Defrosted.
  • 1 cup Mini Marshmallows Optional for decoration.
Optional Toppings
  • 1 bar Hershey's Chocolate Chop or grate for sprinkling.
  • 1 cup Chocolate Sauce Drizzle for added sweetness.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • hand mixer

Method
 

Preparation Steps
  1. In a large bowl, combine two boxes of instant chocolate pudding mix with 3 cups of cold whole milk. Beat until thickened, about 2 minutes. Refrigerate for at least 15 minutes.
  2. In another bowl, add marshmallow fluff and fold in 2 cups of defrosted Cool Whip until well-combined. Stir in half of the mini marshmallows.
  3. Layer the bottom of a 9x13-inch baking dish with graham crackers. Break them if necessary to fill in gaps.
  4. Spread one-third of the marshmallow mixture over the graham crackers. Pour half of the chocolate pudding mixture on top.
  5. Repeat layering with another layer of graham crackers, the remaining marshmallow mixture, and the rest of the chocolate pudding.
  6. Add a final layer of graham crackers on top, spread any remaining marshmallow mixture, and sprinkle with mini marshmallows. Refrigerate for at least 4 hours.
  7. After chilling, remove from the refrigerator. Toast mini marshmallows with a kitchen torch for a golden finish. Serve chilled.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

This dessert is easily adaptable for gluten-free diets. Store in the fridge for up to 5 days or freeze for up to 2 months before adding marshmallows and toppings.

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