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Spicy Rotel Cream Cheese Sausage Balls

Irresistible Spicy Rotel Cream Cheese Sausage Balls Recipe

Delicious Spicy Rotel Cream Cheese Sausage Balls are a quick and crowd-pleasing appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 lb Breakfast Sausage Substitution: Use any sausage type, such as mild or sweet; add cayenne for extra heat.
  • 8 oz Cream Cheese Substitution: Low-fat cream cheese or Greek yogurt can be used for a lighter option.
  • 1 can Rotel Diced Tomatoes and Green Chilies Substitution: Use any canned diced tomatoes with spices if Rotel is unavailable.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Note: Use sharp cheddar for more pronounced flavor.
  • 1 cup All-Purpose Flour Substitution: Gluten-free flour blend or almond flour for a gluten-free option.
For Extra Flavor
  • 1 tbsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Cayenne Pepper Adjust based on preference.
  • 1 tsp Salt
  • 1 tsp Black Pepper

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese and breakfast sausage until smooth.
  3. Gently fold in drained Rotel tomatoes and green chilies until evenly distributed.
  4. In a separate bowl, whisk together shredded cheddar cheese, all-purpose flour, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  5. Gradually stir the dry mixture into the sausage and cream cheese blend until a cohesive dough forms.
  6. Scoop and roll the mixture into 1-inch balls and place them onto the prepared baking sheet, spaced 2 inches apart.
  7. Bake in the preheated oven for 20 to 25 minutes until golden brown and firm to the touch.
  8. Cool for about 5 minutes before serving warm or at room temperature.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 230mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Consider flash-freezing for make-ahead convenience.

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