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Vegan Cheez Its

Irresistible Vegan Cheez Its: Homemade Cheesy Snack Bliss

Discover the ultimate Vegan Cheez Its, a healthier, addictive snack made with simple ingredients that will elevate your munching experience.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Nutritional Yeast Adds a cheesy flavor
  • 1 teaspoon Garlic Powder Optional for lighter seasoning
  • 1 teaspoon Sea Salt Adjust to your sodium preferences
  • 1 cup Unbleached All-Purpose Flour or Whole-Wheat Pastry Flour Forms the base structure
  • 1/2 cup Oat Flour Adds subtle sweetness
  • 1/4 cup Yellow Cornmeal Optional but highly recommended
  • 1 teaspoon Baking Powder Optional for fluffier texture
  • 1/4 cup Olive Oil or Vegan Butter Provides moisture and richness
  • 3-4 tablespoons Cold Water Add gradually to bind the dough

Equipment

  • food processor
  • baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
  2. Combine unbleached all-purpose flour, oat flour, yellow cornmeal, nutritional yeast, garlic powder, sea salt, and baking powder in a food processor.
  3. Add olive oil or vegan butter to the dry mixture and pulse until crumbly.
  4. Gradually pour in cold water with the food processor running until the dough comes together.
  5. Dust a clean surface with flour and roll out the dough to about 1/8 inch thickness.
  6. Cut the dough into desired shapes and place them on the prepared baking sheet, leaving space between each piece.
  7. Bake for 12-17 minutes until they puff and turn golden brown.
  8. Remove from oven, cool on the baking sheet, then transfer to a wire rack or enjoy fresh.

Nutrition

Serving: 1crackersCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Make a double batch to enjoy as a quick, healthy snack throughout the week. Store in an airtight container to maintain freshness.

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