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Cheesy Spinach Stuffed Portobello Mushrooms

Irresistibly Cheesy Spinach Stuffed Portobello Mushrooms

Delicious Cheesy Spinach Stuffed Portobello Mushrooms filled with savory goodness.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 large Portobello Mushrooms Stems removed and cleaned
For the Filling
  • 2 cups Fresh Spinach Can swap for thawed and drained frozen spinach
  • 1 lb Chopmeat/Turkey Can substitute with ground chicken or plant-based alternative
  • 1 cup Ricotta Cheese Low-fat cottage cheese can be a substitute
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used for a vegan twist
  • 2 cloves Garlic Minced, can use garlic powder
  • to taste Salt
  • to taste Pepper
For Assembly
  • 2 cups Marinara Sauce Homemade or store-bought

Equipment

  • large pot
  • Large Skillet
  • Baking dish
  • spoon
  • spatula

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add the Portobello mushrooms and cook for about 8–10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopmeat or turkey, breaking apart, and cook for about 5–7 minutes until browned. Stir in garlic and spinach, cooking until spinach wilts.
  3. Mix in ricotta cheese, salt, and pepper until well combined for a creamy filling.
  4. Stuff each mushroom with the spinach and meat mixture. Place in a baking dish.
  5. Preheat oven to 375°F (190°C). Spread marinara sauce at the bottom of the baking dish. Arrange stuffed mushrooms and pour remaining sauce over them.
  6. Cover with foil and bake for about 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.

Nutrition

Serving: 1mushroomCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Make sure to drain the spinach well and let the dish rest before serving.

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