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–+ servings
Chewy Chocolate Chip Cookies

Irresistibly Chewy Chocolate Chip Cookies to Savor

Indulge in these Chewy Chocolate Chip Cookies for a delightful homemade treat that features a crispy edge and gooey center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter salted
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract pure
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda fresh
  • 0.5 teaspoon baking powder fresh
  • 1 teaspoon salt adjust based on butter
  • 2 cups chocolate chips semi-sweet or dark

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar in a mixing bowl for about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in chocolate chips with a spatula.
  7. Scoop and shape the dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  9. Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Chilling the dough for better texture and keeping an eye on the baking time are key tips for success.

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