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–+ servings
Hot Honey Hummus

Irresistibly Creamy Hot Honey Hummus Recipe for Every Snack

This Hot Honey Hummus is a sweet and spicy delight perfect for snacking or appetizers.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Chickpeas Drained and rinsed
  • ¼ cup Aquafaba Liquid from chickpeas
  • 2 tablespoons Tahini
  • 2 tablespoons Extra Virgin Olive Oil Or avocado oil
For the Flavor
  • 2 tablespoons Hot Honey Reduce for milder version
  • 1 teaspoon Ground Cumin Omit if preferred
  • ½ teaspoon Salt Adjust to taste
For the Texture
  • 1 tablespoon Ice Water Add as needed for consistency
For Garnishing
  • 1 teaspoon Sweet Paprika Or smoked paprika
  • 1 teaspoon Calabrian Chili Paste Optional

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Hot Honey Hummus
  1. Start by measuring out ¼ cup of aquafaba from the drained chickpeas; discard the remaining aquafaba or save it for another recipe.
  2. In a small food processor, combine the chickpeas, tahini, extra virgin olive oil, hot honey, ground cumin, and salt. Blend on medium speed for about 2-3 minutes.
  3. Add the reserved aquafaba and blend for an additional minute. Gradually incorporate ice water until you reach desired creaminess.
  4. Carefully transfer the hummus to a serving bowl. Garnish with reserved chickpeas, drizzle of hot honey, and sprinkle with sweet paprika.
  5. For extra heat, fold in a teaspoon of calabrian chili paste or additional cayenne pepper before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 350mgFiber: 5gSugar: 4gCalcium: 50mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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