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Longhorn Steakhouse Crispy Brussel Sprouts

Irresistibly Crispy Longhorn Steakhouse Brussels Sprouts

Try these Longhorn Steakhouse Crispy Brussels Sprouts for a perfect balance of sweet and spicy, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprouts
  • 1 lb Brussels Sprouts Fresh and trimmed
  • 2 tbsp Extra Virgin Olive Oil For drizzling
  • 1 tsp Sea Salt Or kosher salt
For the Sauce
  • 2 tbsp Butter Melted, can substitute with margarine
  • 1 tbsp Chili Powder Or cayenne for more heat
  • 1 tbsp Smoked Paprika Regular paprika works too
  • 1 tsp Red Pepper Flakes Can replace with black pepper
  • 2 tbsp Maple Syrup Honey can be used as alternative
  • 1 tbsp Honey Agave syrup for vegan option

Equipment

  • Oven
  • baking sheet
  • Pot
  • Colander
  • large bowl
  • Whisk

Method
 

Step-by-Step Instructions for Longhorn Steakhouse Crispy Brussels Sprouts
  1. Preheat your oven to 400°F (200°C) to achieve perfect crunch.
  2. Line a baking sheet with aluminum foil and lightly grease it.
  3. Bring a pot of salted water to a boil, then parboil the Brussels sprouts for 5-7 minutes.
  4. Drain the Brussels sprouts and let them cool for a few minutes.
  5. Toss the cooled Brussels sprouts with olive oil and sea salt, then roast for 20-25 minutes.
  6. While they roast, whisk together melted butter, chili powder, smoked paprika, salt, red pepper flakes, maple syrup, and honey.
  7. Remove Brussels sprouts from the oven, toss in the sauce, and serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 120mgCalcium: 50mgIron: 2mg

Notes

Serve these Brussels sprouts immediately for the best texture and flavor.

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