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Almond Butter Brownies

Irresistibly Fudgy Almond Butter Brownies You’ll Love

Delight in these Almond Butter Brownies that are rich, fudgy, and guilt-free, perfect for dessert lovers!
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Prep Time 10 minutes
Cook Time 23 minutes
Cooling Time 15 minutes
Total Time 48 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pieces eggs Provide structure and moisture; no substitutions recommended.
  • 1 cup almond butter Can substitute with another nut butter (e.g., cashew or sunflower seed butter for nut-free).
  • 1/3 cup honey Adds sweetness and moisture; maple syrup can be used as a vegan alternative.
  • 1/3 cup cacao powder Imparts a rich chocolate flavor; regular cocoa powder can be substituted.
  • 1 tablespoon pure vanilla extract Enhances flavor profile; no substitutions recommended.
  • 1/2 teaspoon baking soda Ensure it’s fresh for the best results.
  • 1/3 cup dark chocolate chips Optional; adds extra chocolate flavor and rich texture.

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Line an 8x8 inch baking pan with parchment paper.
  3. In a large bowl, whisk together the eggs, honey, almond butter, and vanilla extract.
  4. Stir in the cacao powder and baking soda until smooth.
  5. Fold in the dark chocolate chips, if using.
  6. Pour the brownie batter into the prepared baking pan.
  7. Bake for 20-23 minutes. Check for doneness by inserting a toothpick.
  8. After baking, allow the brownies to cool in the pan before cutting them into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 7gCalcium: 30mgIron: 1mg

Notes

Ensure your almond butter is well-mixed before measuring to prevent dry spots. Consider chilling the brownies in the fridge for a denser texture.

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