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Cadbury Creme Egg Brownies

Irresistibly Fudgy Cadbury Creme Egg Brownies to Savor

Delight in these Cadbury Creme Egg Brownies, a nostalgic and indulgent treat perfect for any gathering.
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Prep Time 10 minutes
Cook Time 43 minutes
Cooling Time 10 minutes
Total Time 1 hour 3 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 box Ghirardelli Double Chocolate Brownie Mix Any high-quality double chocolate mix works too.
  • 1 large Egg Use a flax egg for a vegan alternative if desired.
  • 1/4 cup Water Hydrates the brownie mix perfectly.
  • 1/3 cup Oil Melted butter is a tasty alternative.
For the Cadbury Creme Filling
  • 8-12 Mini Cadbury Creme Eggs Chop full-size eggs for convenience.

Equipment

  • 8x8-inch Baking Dish
  • mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line an 8x8-inch baking dish with parchment paper.
  2. Whisk together 1/3 cup of oil, 1 large egg, and 1/4 cup of water until fully combined.
  3. Gently add the brownie mix to the wet ingredients and stir until just combined.
  4. Pour the brownie batter into the prepared baking dish and spread it evenly.
  5. Slice the mini Cadbury Creme Eggs in half and arrange them cut side up on the batter.
  6. Bake for 39-43 minutes and check doneness with a toothpick.
  7. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Once cooled, slice into squares and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

These brownies can be enjoyed on their own or paired with ice cream. Store in an airtight container for freshness.

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