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Moose Tracks Cookie Bars

Irresistibly Gooey Moose Tracks Cookie Bars to Indulge In

Delight in these Moose Tracks Cookie Bars, a chewy, gooey dessert filled with peanut butter cups and hot fudge swirls.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1/2 teaspoon Salt balances sweetness
  • 1 cup Butter softened, use unsalted for better salt control
  • 1 cup Brown Sugar adds sweetness and chewiness
  • 2 large Eggs binds ingredients and adds moisture
For the Mix-ins
  • 3/4 cup Peanut Butter Cups chopped, mini versions increase chocolate-to-peanut butter ratio
  • 1/3 cup Hot Fudge warmed, use melted chocolate chips for flavor variation

Equipment

  • mixing bowls
  • hand mixer
  • baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare baking equipment.
  2. In a medium mixing bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until creamy. Add 2 large eggs, mixing well after each addition.
  3. In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until no lumps remain.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until fully incorporated.
  5. Fold in 3/4 cup of chopped peanut butter cups using a spatula until evenly distributed.
  6. Line a 9x13-inch baking pan with parchment paper and spread the dough evenly in the pan.
  7. Drizzle 1/3 cup of warmed hot fudge over the top and gently swirl through the dough.
  8. Bake for 20-25 minutes, until edges are golden brown and center is slightly underbaked.
  9. Remove from the oven and allow to cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use parchment paper for easy removal and ensure bars are slightly underbaked for a gooey texture.

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