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Peanut Butter Banana Bread

Irresistibly Moist Peanut Butter Banana Bread Recipe

Delight in this Peanut Butter Banana Bread, a moist and comforting treat perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Substitute with frozen bananas—thaw and drain excess liquid.
  • 1 cup Creamy Peanut Butter Natural peanut butter can be used, but moisture may vary; adjust sugar accordingly.
  • 3/4 cup Granulated Sugar Brown sugar can be substituted for deeper flavor.
  • 1 large Egg For vegan options, substitute with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water, let sit 5 mins).
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal leavening.
  • 1/2 teaspoon Salt Can substitute kosher salt if preferred.
  • 2 cups All-Purpose Flour Gluten-free flour blends can be used for a gluten-free version.

Equipment

  • Loaf Pan
  • mixing bowl
  • spatula
  • Fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the ripe bananas until they reach a smooth consistency.
  3. Combine the creamy peanut butter and granulated sugar with the mashed bananas until well mixed.
  4. Incorporate the egg into the mixture, blending thoroughly.
  5. Mix the dry ingredients: all-purpose flour, baking powder, and salt in a separate bowl.
  6. Gently fold the dry mixture into the wet mixture until just combined.
  7. Pour the batter into the prepared loaf pan and bake for about 60 minutes.
  8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.

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