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Spiced Easter Lamb

Irresistibly Spiced Easter Lamb for Your Holiday Feast

A delightful recipe featuring Spiced Easter Lamb, perfect for your holiday dinner.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Easter, Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 whole Lamb leg Boneless preferred
  • 2 tablespoons Olive oil For searing
  • 4 cloves Garlic Minced
  • 2 tablespoons Fresh rosemary Chopped
  • 2 tablespoons Fresh thyme Chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper Freshly cracked

Equipment

  • Oven
  • mixing bowl
  • Roasting Pan
  • Meat Thermometer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the lamb leg with salt and pepper.
  3. In a mixing bowl, combine olive oil, garlic, rosemary, thyme, and mustard.
  4. Rub the mixture all over the lamb leg.
  5. Place the lamb in a roasting pan.
  6. Roast in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C) for medium.
  7. Remove from oven and let it rest for 15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 35gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 250mgPotassium: 450mgCalcium: 2mgIron: 10mg

Notes

Serve the lamb with roasted vegetables and a mint sauce for a traditional Easter meal.

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