Irresistibly Spicy Mexican Chicken Tostadas You’ll Love

Indulge in Spicy Mexican Chicken Tostadas, a flavorful dish perfect for any gathering!

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 4 tostadas

Course: Chicken

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken breasts or thighs Thighs for juiciness
2 tablespoons chili powder Adjust for spice tolerance
1 teaspoon cumin

For the Tostadas

8 pieces corn tostadas Ensure gluten-free certification

For the Fresh Toppings

1 cup lettuce Romaine or iceberg
1 cup tomatoes Cherry tomatoes for sweetness
2 pieces avocado Creamy and rich

For the Creaminess

1 cup sour cream or Greek yogurt Dairy-free alternative if desired

For Garnish

¼ cup cilantro Omit if not a fan

Equipment

grill
Oven
baking sheet
Meat Thermometer

Method

Step-by-Step Instructions

Season chicken with chili powder and cumin. Preheat the grill to medium-high heat (375°F to 400°F). Grill chicken for 30-35 minutes until internal temperature reaches 165°F. Let rest.
Toast corn tostadas in a single layer on a baking sheet at 350°F for about 5-7 minutes, until crispy and lightly golden.
Slice or shred rested chicken and layer on each crispy tostada.
Top with lettuce, tomatoes, and avocado, arranging them for a colorful display.
Drizzle with sour cream or Greek yogurt and sprinkle with cilantro. Serve immediately for best flavor and texture.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Feel free to mix and match toppings as per your taste preferences. Adjust spices according to your heat tolerance.

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