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Air Fryer Peaches

Irresistibly Sweet Air Fryer Peaches in 15 Minutes

Delight in the sweet simplicity of Air Fryer Peaches, a quick and delicious summer dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 peach halves
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Choose firm yet ripe peaches; yellow or white varieties work best.
For the Topping
  • 2 tablespoons Unsalted Butter Can substitute with vegan butter or melted coconut oil.
  • 2 tablespoons Light Brown Sugar Coconut sugar can be used as a healthier alternative.
  • 1 teaspoon Cinnamon Consider mixing in some nutmeg for added complexity.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 390°F for about 3-5 minutes.
  2. Cut the ripe peaches in half and remove the pits. Brush the cut sides with melted butter.
  3. In a small bowl, mix light brown sugar and cinnamon. Sprinkle over the buttered peach halves.
  4. Line the air fryer basket with parchment paper and place peach halves cut side up in a single layer.
  5. Air fry the peaches at 390°F for 10 minutes until caramelized and tender.
  6. Serve warm with vanilla ice cream, whipped cream, or yogurt.

Nutrition

Serving: 1peach halfCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 5mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover peaches in an airtight container for 3-5 days. To freeze, place on a baking sheet and freeze then transfer to a freezer-safe bag for up to 3 months.

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