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Italian Focaccia Sandwich

Italian Focaccia Sandwich: A Taste of Italy at Home

This Italian Focaccia Sandwich combines airy focaccia, creamy mozzarella, and savory prosciutto for a delightful handheld meal.
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Prep Time 15 minutes
Cook Time 7 minutes
Warm Time 5 minutes
Total Time 27 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia Bread Choose fresh or top-quality store-bought
  • 8 ounces Fresh Mozzarella Slice into rounds
  • 4 ounces Prosciutto Opt for high-quality, thin slices
  • 1 cup Roasted Red Peppers Ensure drained and dried
  • 2 cups Fresh Arugula Wash and dry
  • 2 tablespoons Balsamic Glaze Store-bought or homemade
  • 2 tablespoons Olive Oil Choose high-quality extra virgin
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Knife
  • baking sheet
  • panini press

Method
 

Step-by-Step Instructions
  1. Begin by slicing the focaccia bread horizontally, creating two equal halves. Drizzle the cut sides with olive oil and season with salt and black pepper.
  2. Layer the fresh mozzarella on the bottom half, followed by prosciutto, roasted red peppers, and fresh arugula.
  3. Drizzle balsamic glaze over the ingredients, ensuring an even coverage.
  4. Place the top half of the focaccia back on and cut into portions. Serve on a platter.
  5. For a warm sandwich, preheat the oven to 350°F (175°C) and heat for 5-7 minutes.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 1100mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Assemble just before serving for the best texture and freshness.

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