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–+ servings
Italian Peach Summer Cookies

Italian Peach Summer Cookies That Melt in Your Mouth

Italian Peach Summer Cookies are delightful treats that melt in your mouth, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour blend.
  • 1 tsp Baking Powder No direct substitutions recommended.
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter Can be replaced with plant-based butter for vegan option.
  • 1 cup Granulated Sugar Use brown sugar for richer flavor.
  • 1 large Egg Substitute with 1 tbsp flaxseed meal mixed with 2.5 tbsp water for vegan version.
  • 1 tsp Vanilla Extract For non-alcoholic option, try vanilla essence.
  • 2 cups Fresh Peaches Frozen peaches can work if thawed and well-drained.
For an Optional Glaze
  • 1 cup Powdered Sugar
  • 2 tbsp Milk or Plant-Based Milk Mix with powdered sugar for a simple glaze.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt until well combined.
  3. Cream butter and sugar together using an electric mixer for 3-4 minutes until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and mix until just combined.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Gently fold in the diced peaches, ensuring they're well mixed yet intact.
  7. Scoop dough onto prepared baking sheets, spacing each scoop about 2 inches apart.
  8. Bake for 18-20 minutes or until edges are lightly golden brown.
  9. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 80mgPotassium: 40mgFiber: 0.5gSugar: 9gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter and egg are at room temperature for proper mixing. Avoid overmixing to keep cookies tender. Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

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