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–+ servings
Key Lime Pie Crinkle Cookies

Key Lime Pie Crinkle Cookies That Bring Summer to Your Kitchen

Delightful Key Lime Pie Crinkle Cookies combine refreshing lime flavor with classic cookie softness, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1/2 cup Unsalted Butter cold or room temperature
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1/4 cup Key Lime Juice or regular lime juice
  • 1 tablespoon Lime Zest from one lime
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 drop Green Food Coloring optional
Cookie Coating
  • 1/2 cup Powdered Sugar
  • 1/2 cup Finely Crushed Graham Crackers

Equipment

  • Stand mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Dough Preparation
  1. Cream together the unsalted butter and granulated sugar until light and fluffy.
  2. Add eggs one at a time, followed by key lime juice, lime zest, and vanilla extract.
  3. Mix in flour, baking powder, baking soda, and salt until just combined.
  4. Chill the dough in the refrigerator for at least 30 minutes.
Baking
  1. Preheat the oven to 375°F and line baking sheets with parchment paper.
  2. Roll dough balls in a mixture of powdered sugar and graham crackers before placing them on the baking sheets.
  3. Bake for 9-10 minutes until edges are golden and centers are slightly underbaked.
  4. Cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 0.5mgCalcium: 10mgIron: 0.5mg

Notes

For an extra twist, consider adding coconut or white chocolate chips to the dough. Store cookies in an airtight container for up to 1 week at room temperature.

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