Bring 3 cups of water to a rolling boil in a large saucepan over high heat. This should take about 5-7 minutes.

Stir in 1 cup of Bob’s Red Mill Tri-Color Pearl Couscous, along with a pinch of salt and a drizzle of olive oil. Return to a boil and allow to absorb flavors for 1-2 minutes.

Cover with a lid, reduce heat to low, and simmer for approximately 15 minutes until tender.

Drain any excess water if needed to maintain a moist texture.

Add 2 tablespoons of butter, the juice of one lemon, and finely minced basil leaves. Stir for 2-3 minutes until well combined.

Serve warm, optionally garnished with parmesan cheese.