Go Back
–+ servings
Lemon Curd Cookies

Lemon Curd Cookies: Buttery Delights with Zesty Happiness

Delightful Lemon Curd Cookies packed with zesty happiness and a buttery texture, perfect for any dessert table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Almond Flour Can be fully replaced with all-purpose flour if desired.
  • 1 cup Unsalted Butter Ensure it's room temperature for easier mixing.
  • 3/4 cup Granulated Sugar Consider alternative sweeteners, results may vary.
  • 1 cup All-Purpose Flour Be sure to measure accurately.
  • 1 large Egg Use leftover yolks from other recipes for more lemon curd.
For the Lemon Curd
  • 1/2 cup Fresh Lemon Juice Freshly squeezed is preferred.
  • 1 tbsp Lemon Zest Zest from organically grown lemons is often best.
  • 3 large Egg Yolks Use leftover yolks for efficient use of ingredients.
  • 3/4 cup Granulated Sugar Adjust to taste based on your preference for tartness.
For Finishing Touches
  • 1 cup Powdered Sugar Apply more after filling with lemon curd, if desired.

Equipment

  • double boiler
  • Stand mixer
  • parchment paper
  • baking sheet
  • wire rack

Method
 

Step-by-Step Instructions for Lemon Curd Cookies
  1. Step 1: Make Lemon Curd - Set up a double boiler and whisk egg yolks, granulated sugar, fresh lemon juice, lemon zest, and a pinch of salt. Whisk for 10–15 minutes until thickened. Stir in butter, then cool in the fridge.
  2. Step 2: Prepare Cookie Dough - Cream together unsalted butter and sugar in a stand mixer. Add egg and vanilla extract. Mix in almond flour, all-purpose flour, and a pinch of salt until dough is slightly sticky.
  3. Step 3: Chill Dough - Roll cookie dough into one-inch balls and place on a parchment-lined baking sheet. Create a divot in each with a spoon. Cover and freeze for 20 minutes.
  4. Step 4: Preheat Oven & Bake - Preheat oven to 350°F (175°C). Bake cookies for 9–11 minutes until edges are set; centers should remain soft.
  5. Step 5: Cool & Fill Cookies - Cool cookies for 5 minutes, then transfer to a rack. Dust with powdered sugar and fill each divot with lemon curd.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Measure flour carefully and use room temperature butter for best results. Chill dough to maintain shape.

Tried this recipe?

Let us know how it was!