Lemon Pepper Tofu: Crispy Vegan Goodness to Savor

This Lemon Pepper Tofu recipe features crispy tofu with zesty lemon and pepper flavors, perfect for a quick and enjoyable vegan dinner.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 block Extra-Firm Tofu Essential for achieving crispy texture.

For the Breading

1/2 cup Cornstarch Forms a crispy shell.
1 teaspoon Salt Use sea or kosher salt.

For the Sauce

2 tablespoons Lemon Juice Freshly squeezed.
1 teaspoon Pepper Adjust according to spice preference.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Press the tofu to remove excess moisture for about 15–20 minutes.
Cut the pressed tofu into bite-sized cubes or slabs.
In a mixing bowl, coat the tofu cubes with cornstarch by tossing gently.
Heat a non-stick skillet over medium-high heat and drizzle a thin layer of oil.
Sear the tofu in the skillet for 3–5 minutes on each side until golden brown.
Whisk together lemon juice, pepper, and salt in a small bowl for the sauce.
Pour the sauce over the crispy tofu and toss to coat evenly.
Serve immediately with steamed broccoli or fresh salad.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

To enhance flavor, serve and enjoy immediately after cooking.

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