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–+ servings
Coconut Cream Fruit Dip

Light and Creamy Coconut Cream Fruit Dip for Refreshing Snacks

This Coconut Cream Fruit Dip is a delicious and refreshing snack, perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tropical
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Heavy Whipping Cream No substitutions; creates light and airy texture.
  • 1/2 cup Powdered Sugar Adjust to taste to balance the richness.
  • 1 cup Cream of Coconut Use cream of coconut like Coco Real, not coconut milk.
  • 8 oz Cream Cheese Light cream cheese can be substituted if desired.

Equipment

  • mixing bowl
  • Handheld Mixer
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the heavy whipping cream and powdered sugar. Whip on medium speed for 3-4 minutes until stiff peaks form.
  2. In a separate medium bowl, blend the cream of coconut and softened cream cheese until smooth and creamy, about 2-3 minutes.
  3. Gently fold the whipped cream into the coconut and cream cheese mixture with a spatula.
  4. Transfer the dip to a serving bowl, cover, and chill in the refrigerator for 2-3 hours.
  5. Serve the dip with fresh fruits like strawberries, pineapple slices, and watermelon cubes.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 22gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 80mgPotassium: 100mgSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and texture. Allow chilling time for flavors to meld. For leftovers, store in a sealed container for up to 3 days.

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