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+ servings
Easter Egg Cake Pops

Light and Fun Easter Egg Cake Pops for Spring Celebrations

These enchanting Easter Egg Cake Pops are a light and guilt-free treat, perfect for spring celebrations.
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 45 minutes
Total Time 1 hour 18 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cake Pops
  • 1 box Yellow Cake Mix Can be substituted with chocolate or other flavors.
  • 1 cup Plain Fat-Free Greek Yogurt Low-fat yogurt can be used.
  • 1/2 cup Water Can be swapped with milk.
  • 3 whites Egg Whites Whole eggs can be used instead.
  • 1 teaspoon Vanilla Extract Almond extract can be a substitute.
For Coating and Decoration
  • 1 can Baking Spray Oil-based spray is recommended.
  • 1 bag Colored Candy Melts Dark chocolate melts are an alternative.
  • 1 cup Sprinkles Edible glitter can also be used.

Equipment

  • mixing bowl
  • electric mixer
  • piping bag or ziplock bag
  • Cake pop pans
  • microwave-safe bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray your cake pop pans with baking spray.
  2. Combine yellow cake mix, Greek yogurt, water, egg whites, and vanilla extract in a bowl. Mix until smooth.
  3. Pipe the batter into prepared pans, filling each cavity three-quarters full, and bake for about 18 minutes.
  4. Cool the cake pops for 5 minutes, then refrigerate for 45 minutes.
  5. Melt the candy melts in the microwave, stirring until smooth.
  6. Dip a skewer in melted candy, insert it into each cake ball, then dip the pops into the melted candy.
  7. Decorate with sprinkles while the candy is still wet and let them set on wax paper.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These cake pops can be customized with different flavors and fillings for a unique experience each time.

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