Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray your cake pop pans with baking spray.
- Combine yellow cake mix, Greek yogurt, water, egg whites, and vanilla extract in a bowl. Mix until smooth.
- Pipe the batter into prepared pans, filling each cavity three-quarters full, and bake for about 18 minutes.
- Cool the cake pops for 5 minutes, then refrigerate for 45 minutes.
- Melt the candy melts in the microwave, stirring until smooth.
- Dip a skewer in melted candy, insert it into each cake ball, then dip the pops into the melted candy.
- Decorate with sprinkles while the candy is still wet and let them set on wax paper.
Nutrition
Notes
These cake pops can be customized with different flavors and fillings for a unique experience each time.
