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Limoncello Marmalade

Limoncello Marmalade: Brighten Your Mornings with Homemade Joy

This Limoncello Marmalade is a delightful blend of citrus flavors, perfect for brightening your mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Processing Time 10 minutes
Total Time 55 minutes
Servings: 8 jars
Course: Desserts
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marmalade
  • 5 cups Chopped Citrus (lemons, oranges, tangerines) A mixture of citrus fruits creates the fruity base.
  • 1/2 cup Limoncello Adds unique lemony flavor.
  • 1/2 cup Water Provides moisture for syrupy consistency.
  • 1 tablespoon Butter Optional, reduces froth while boiling.
  • 1 box Powdered Pectin Essential for setting the marmalade.
  • 7 cups Sugar Provides sweetness and stability.

Equipment

  • large stockpot
  • mixing bowl
  • Sanitized jars
  • Ladle
  • Timer

Method
 

Step-by-Step Instructions for Limoncello Marmalade
  1. Wash citrus fruits, chop or quarter to make 5 cups of chopped fruit.
  2. Combine blended citrus, limoncello, and water in a mixing bowl.
  3. Add butter and powdered pectin into the mixture and blend thoroughly.
  4. Transfer mixture to a stockpot and bring to a boil, stirring occasionally for 5–7 minutes.
  5. Gradually add sugar while stirring until completely dissolved (4–5 minutes).
  6. Boil vigorously for 90 seconds without interruption.
  7. Remove from heat and ladle marmalade into sanitized jars with 1/4-inch headspace.
  8. Process sealed jars in a boiling water bath for 10 minutes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 25gSugar: 24g

Notes

Store sealed jars in a cool, dark place for optimal shelf life. Refrigerate after opening and check seals before use.

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