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–+ servings
Loaded Breakfast Burrito

Loaded Breakfast Burrito: Your Hearty Morning Game Changer

Loaded Breakfast Burrito is a hearty yet uncomplicated breakfast option packed with bacon or sausage, creamy scrambled eggs, and melty cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 burritos
Course: Breakfast
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Breakfast Filling
  • 4 oz Breakfast Meat Choose from smoked bacon, sausage, or turkey sausage
  • 4 large Eggs Freshly whisked
  • 1 cup Bell Peppers Diced, can mix in spinach or mushrooms
  • 1 cup Onion Diced
Wrap
  • 2 large Tortillas Flour, whole wheat or gluten-free options
Flavor & Texture
  • 1 cup Cheese Melty cheddar or Monterey Jack, or vegan cheese
  • 1 cup Salsa/Tomatoes Fresh salsa or diced tomatoes
  • 1 avocado Avocado Optional topping
  • 1 cup Cilantro Optional topping

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. Cook the breakfast meat in a large skillet over medium heat for about 5–7 minutes until browned and crispy.
  2. Sauté diced onions and bell peppers in the same skillet for 3–4 minutes until tender.
  3. Whisk eggs with salt and pepper, pour into the skillet and gently stir until softly scrambled with the cooked meat.
  4. Warm tortillas in a dry skillet for 20–30 seconds per side to make them pliable.
  5. Assemble the burrito by laying a tortilla flat, adding the egg and meat mixture, cheese, salsa, and optional toppings.
  6. Roll the burrito tightly and grill in the skillet for 1–2 minutes on each side until golden brown.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Prep your fillings in advance to save time on busy mornings. Warm tortillas are crucial for easy rolling.

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