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Lobster & Crab Butter Bombs

Lobster & Crab Butter Bombs for Effortless Gourmet Snacking

Lobster & Crab Butter Bombs are a quick luxury appetizer that impresses in just 15 minutes.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Bombs
  • 1 cup Unsalted Butter Softened, or use vegan butter for a dairy-free alternative.
  • ½ cup Lobster Meat Can substitute with shrimp.
  • ½ cup Crab Meat Can substitute with canned crab if fresh isn't available.
  • 1 tablespoon Lemon Juice Fresh lemon preferred.
  • 2 cloves Garlic Minced, try roasted garlic for a milder taste.
  • 1 tablespoon Old Bay Seasoning Substitute with paprika, celery salt, and black pepper if needed.
  • ¼ cup Fresh Parsley Chopped, can use dill or chives.
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • spatula
  • parchment paper
  • Refrigerator
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the unsalted butter, lobster meat, and crab meat. Blend until smooth and creamy.
  2. Incorporate lemon zest and juice, minced garlic, and Old Bay seasoning. Mix thoroughly and season with salt and pepper.
  3. Scoop the mixture onto parchment, shape into a log, and wrap tightly.
  4. Refrigerate for at least 2 hours until solid.
  5. After chilling, unwrap and slice into ½-inch rounds and serve.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 1gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 250mgPotassium: 90mgVitamin A: 700IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These Lobster & Crab Butter Bombs can be refrigerated for 2 days or frozen for 3 months. Thaw in the refrigerator before serving.

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