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Make-Ahead Breakfast Sliders

Make-Ahead Breakfast Sliders: Easy Morning Bliss Awaits

Delightful Make-Ahead Breakfast Sliders with sausage and egg offer a quick, nourishing start to the day.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 pieces slider buns Use soft slider buns for the best texture and flavor.
  • 1 pound breakfast sausage Feel free to substitute with turkey sausage, ham, or crumbled bacon.
  • 6 large eggs Beat until frothy for added lightness.
  • 1/4 cup milk Whole or low-fat milk work beautifully.
  • 1 cup cheddar cheese Experiment with other cheeses like pepper jack.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
Optional Extras
  • 1 cup vegetarian sausage Opt for plant-based sausage or sautéed vegetables.
  • 1/4 cup fresh herbs Chopped chives or parsley add a pop of flavor.

Equipment

  • Large Skillet
  • greased baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Cook the breakfast sausage in a large skillet over medium heat for about 5–7 minutes until browned.
  3. In a separate bowl, whisk together eggs, milk, salt, and pepper until frothy.
  4. Pour the egg mixture into the skillet with the cooked sausage. Stir gently until the eggs are set but still soft.
  5. Slice the slider buns in half, place the bottom halves in a greased baking dish, and spoon the sausage and egg mixture over the buns.
  6. Sprinkle cheddar cheese over the top and place the top halves of the buns on.
  7. Bake the assembled sliders for 15–20 minutes until the cheese is melted and the buns are golden brown.
  8. Let the sliders cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 26gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

For extra convenience, assemble your sliders in advance and store them in the fridge overnight. Bake in the morning for a quick breakfast!

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