In a small bowl, combine olive oil, lime juice, honey, tequila, garlic, and salt. Whisk until well blended.

Place the shrimp into a glass dish and pour marinade over them. Marinate in the refrigerator for 30 minutes.

Choose cooking method: grill the shrimp on skewers, bake in an oven at 375°F, or sauté in a skillet.

Cook shrimp until pink and opaque, about 3-4 minutes on the grill or 10 minutes in the oven.