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–+ servings
Marry Me Gnocchi

Marry Me Gnocchi: A Creamy Delight for Cozy Evenings

This Marry Me Gnocchi recipe marries creamy sauce with tender gnocchi, perfect for romantic dinners or cozy meals, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi and Sauce
  • 16 oz Gnocchi Shelf-stable or fresh
  • 2 tbsp Butter Can substitute with olive oil
  • 4 cloves Garlic, minced Fresh is best
  • 0.5 tsp Red Pepper Flakes Adjust for spice preference
  • 1 cup Chicken Broth Can use vegetable broth for vegetarian version
  • 1 cup Heavy Cream Half-and-half can be a lighter alternative
  • 0.5 cup Sun-Dried Tomatoes, chopped Packed in oil for richness
  • 0.75 cup Parmesan Cheese, grated Nutritional yeast for vegan option
  • 2 cups Fresh Spinach Other greens can be substituted
  • Salt To taste
  • Pepper To taste
  • Fresh Basil For garnish

Equipment

  • large deep skillet

Method
 

Step-by-Step Instructions
  1. In a large, deep skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant and golden.
  2. Pour in 1 cup of chicken broth, stirring to combine, and bring to a gentle simmer. Then, whisk in 1 cup of heavy cream and 0.5 cup of chopped sun-dried tomatoes. Let simmer for 2-3 minutes.
  3. Add the gnocchi directly into the sauce, ensuring they’re evenly distributed. Cook for 6-7 minutes, stirring occasionally, until the gnocchi becomes tender.
  4. Reduce heat to low and stir in 0.75 cup of grated Parmesan cheese along with 2 cups of fresh spinach. Continue stirring until the cheese melts and the spinach wilts.
  5. Taste and season generously with salt and pepper to balance flavors. Once seasoned, your Marry Me Gnocchi is ready to serve.
  6. Transfer to serving plates and garnish with fresh basil and additional Parmesan if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for maximum flavor. Adjust red pepper flakes for spice preference. Avoid frozen gnocchi unless boiled separately beforehand.

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