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Mayo Baked Salmon

Mayo Baked Salmon: Juicy and Quick Family-Friendly Delight

Mayo Baked Salmon is a quick, flavorful, and family-friendly dish that elevates the salmon's taste with a creamy topping.
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Prep Time 20 minutes
Cook Time 11 minutes
Resting Time 2 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2-3 lb Whole Salmon Fillet The star of the show, providing rich protein and flavor.
For the Creamy Topping
  • 0.5 cup Mayonnaise Adds moisture; Greek yogurt is a great substitution.
  • 0.5 cup Parmesan Cheese Freshly shredded; try pecorino for a sharper alternative.
  • 2 whole Lemon Brightens up the dish with acidity.
  • 0.5 tbsp Lemon Juice
  • 5-7 slices Lemon Slices Adds visual and flavor elements.
  • 0.25 tsp Garlic Powder Infuses warmth and depth.
  • 0.25 tsp Paprika Enhances color and adds a hint of smokiness.
  • 0.25 tsp Dried Dill Weed Pairs perfectly with salmon.
  • 0.25 tsp Salt Essential for enhancing flavors.
  • 0.25 tsp Black Pepper Essential for enhancing flavors.

Equipment

  • baking sheet
  • Oven
  • medium bowl
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Spray a baking sheet with olive oil.
  2. Pat the salmon fillet dry with paper towels. Season with salt and black pepper.
  3. In a medium bowl, mix mayonnaise, Parmesan cheese, lemon juice, garlic powder, paprika, dill weed, and a pinch of salt and pepper until smooth.
  4. Spread the mayo mixture over the salmon fillet evenly.
  5. Arrange lemon slices on top of the salmon.
  6. Bake for 9–11 minutes, or until the salmon flakes easily with a fork.
  7. Broil for an additional 1–2 minutes until the topping is golden brown.
  8. Remove from the oven and let rest for a couple of minutes. Serve warm, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 32gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 250mgPotassium: 500mgSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Keep an eye on the broiling step to avoid burning.

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