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Mediterranean Baked Feta

Mediterranean Baked Feta: A Creamy Twist on Classic Flavor

Mediterranean Baked Feta is a delightful appetizer featuring creamy feta topped with olives and sun-dried tomatoes, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta
  • 1 block Feta Cheese Look for feta packed in brine for optimal softness and creaminess.
For the Topping
  • 1 cup Pitted Olives Adds a briny, salty taste; substitute with capers if desired.
  • 1/2 cup Sun-Dried Tomatoes Offers a sweet, tangy flavor; substitute with roasted red peppers or fresh cherry tomatoes.
  • 2 tablespoons Extra Virgin Olive Oil Enhances richness and moisture.
  • 2 cloves Garlic Minced fresh for the most vibrant taste.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • 1/4 teaspoon Red Pepper Flakes Adjust according to spice preference.
  • 1/2 teaspoon Kosher Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Fresh Parsley Used for garnish.

Equipment

  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Take your feta cheese and carefully place it in a small baking dish.
  3. In a medium mixing bowl, combine the pitted olives, sun-dried tomatoes, extra virgin olive oil, minced garlic, dried oregano, thyme, basil, red pepper flakes, salt, and black pepper. Stir well.
  4. Pour the herby topping mixture generously over the feta in the baking dish.
  5. Slide the baking dish into your preheated oven and bake for 20-25 minutes.
  6. Once baked, garnish with fresh parsley and serve warm with flatbreads or sliced cucumbers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently to preserve texture.

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