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Blackberry Buttermilk Biscuits

Melt-in-Your-Mouth Blackberry Buttermilk Biscuits Recipe

Delightful Blackberry Buttermilk Biscuits blend sweet and tart flavors in a quick and easy recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Essential for biscuit texture
  • 0.5 cups brown sugar Packed for richness, can substitute
  • 1 tbsp baking powder For fluffy texture
  • 1 tsp baking soda Works with buttermilk for lightness
  • 0.5 tsp salt Balances sweetness
  • 0.5 tsp ground cinnamon Optional for flavor
  • 1.5 sticks frozen butter Grated for flakiness
  • 1.5 cups buttermilk For moisture and tang
  • 1 cups blackberries Fresh or frozen
For the Glaze
  • 0.5 sticks melted butter Base for glaze
  • 1 cups confectioner's sugar Ensure proper consistency
  • 1 lemon lemon zest From one lemon
  • 1.5 tbsp lemon juice Use fresh juice

Equipment

  • mixing bowl
  • Baking dish
  • biscuit cutter
  • Box Grater

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and lightly grease a 9x13 baking dish.
  2. Whisk together flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. Grate the frozen butter into the dry mixture and toss until evenly coated.
  4. Pour in the buttermilk and gently mix until the dough holds together.
  5. Turn the dough onto a floured surface and gently fold it 2-3 times.
  6. Fold the blackberries into the dough carefully.
  7. Cut out biscuits using a biscuit cutter and place them in the prepared baking dish.
  8. Bake for 20-25 minutes until golden brown.
  9. Whisk together the glaze ingredients until smooth.
  10. Brush the warm biscuits with the lemon glaze and serve.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Keep butter and buttermilk cold for best results.

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