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Queso Blanco Cheese Dip Recipe

Melt-In-Your-Mouth Queso Blanco Cheese Dip Recipe

A creamy, customizable queso blanco cheese dip that impresses at gatherings, perfect for game day and cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Additional Cooking Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 block Regular Cream Cheese 8 oz., provides a creamy base
  • 1 pound White American Cheese adds a melty texture
  • 1 Tablespoon Salted Butter enhances flavor and richness
  • 1 can Diced Green Chiles 4 oz., offers mild heat
  • 1/2 Tablespoon Jalapeños chopped fine, optional for added spice
  • 3-4 Tablespoons Milk adjusts consistency to your preference
  • 2 Tablespoons Cilantro chopped fine, optional for garnish

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crockpot by greasing the interior with cooking spray or butter.
  2. Add regular cream cheese, white American cheese, salted butter, diced green chiles, and finely chopped jalapeños to the greased crockpot.
  3. Cook on low heat, covered, for about 1 hour.
  4. Stir well and adjust consistency with milk gradually.
  5. Continue cooking for an additional 15 to 20 minutes.
  6. Keep warm until serving.
  7. Serve with tortilla chips and garnish with cilantro.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 700mgPotassium: 200mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Stir regularly and adjust thickness as needed for a creamy texture. Store leftovers in an airtight container for freshness.

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