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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad with Creamy Flavor Burst

This Mexican Street Corn Pasta Salad brings the vibrant flavors of elote with creamy goodness, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 2 cups Dried Pasta Any shape, orzo recommended for a twist
For the Sweet Corn
  • 2 cups Corn Fresh, frozen, or canned, sautéed for enhanced sweetness
  • 2 tablespoons Butter For sautéing
For the Creamy Dressing
  • 1/2 cup Sour Cream Can substitute with plain Greek yogurt
  • 1/4 cup Mayonnaise Adjust for desired creaminess
For the Flavor Boosters
  • 2 cloves Garlic Minced
  • 1 teaspoon Cumin To enhance flavors
  • 1 teaspoon Chipotle Powder Adjust to taste
For the Finish
  • 1 cup Cotija Cheese Can substitute with feta cheese
  • 1/4 cup Red Onion Diced, shallots can be used for sweetness
  • 1 Lime Juice from one lime
  • 1 small Jalapeno Optional, adjust for heat
  • 1/4 cup Cilantro Fresh, to taste
  • 1 teaspoon Salt Adjust according to taste

Equipment

  • large pot
  • Skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add dried pasta and cook until al dente (8-10 minutes). Drain and rinse with cold water.
  2. Sauté the Garlic and Onion: Heat 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and diced onion, stirring for 2-3 minutes until fragrant.
  3. Cook the Corn: Stir in corn and 1/4 teaspoon salt. Cook 5-7 minutes, stirring often until tender and charred.
  4. Combine Pasta and Corn Mixture: In a mixing bowl, add drained pasta and the corn mixture. Toss gently to combine.
  5. Prepare the Dressing: Whisk together sour cream, mayonnaise, chipotle powder, and cumin until smooth.
  6. Mix in Additional Ingredients: Pour the dressing over pasta and corn, add lime juice, cotija cheese, and jalapeno. Toss well to combine.
  7. Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Let the salad rest for 10 minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Allow the salad to sit for a few minutes for flavors to meld. Top with additional cilantro and lime wedges before serving.

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