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–+ servings
Millionaire Gnocchi with Creamy Sauce

Millionaire Gnocchi with Creamy Sauce

Discover the luxurious comfort of Millionaire Gnocchi with Creamy Sauce, a quick and indulgent dish perfect for any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Fresh or frozen
For the Creamy Sauce
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option
  • 1 cup Parmesan Cheese Freshly grated
  • 2 cloves Garlic Minced; substitute with garlic powder if necessary
  • 2 tablespoons Butter Use olive oil for a non-dairy option
  • Salt To taste
  • Pepper To taste

Equipment

  • large pot
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Gnocchi: Bring a large pot of salted water to a boil, cook the gnocchi according to package instructions, about 2-3 minutes, then drain.
  2. Make the Sauce: In a skillet, melt butter and sauté minced garlic for 1-2 minutes. Add heavy cream and simmer until slightly thickened.
  3. Incorporate Cheese: Stir in grated Parmesan until melted, season with salt and pepper.
  4. Combine Gnocchi and Sauce: Add the drained gnocchi to the sauce, toss gently, and heat through for 1-2 minutes.
  5. Serve and Garnish: Plate the gnocchi, sprinkle with additional Parmesan and cracked pepper, serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUCalcium: 300mgIron: 1mg

Notes

For best results, use freshly grated cheese and adjust consistency with pasta water if needed. Store leftovers in an airtight container for up to 3-4 days.

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