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–+ servings
Mini Baked Chicken Tacos

Mini Baked Chicken Tacos for Quick & Delicious Weeknight Fun

Quick and delicious Mini Baked Chicken Tacos that turn dinner into a fiesta in just 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 12 pieces Street Taco Corn Tortillas
  • 2 cups Shredded Chicken can substitute with ground beef, turkey, shrimp, or tofu
  • 1 packet Taco Seasoning consider making your own seasoning blend for a personal touch
  • 1 cup Cheese use any meltable cheese like cheddar or Monterey Jack
  • 1 cup Salsa optional, choose a mild or spicy salsa
For Serving
  • 1 cup Guacamole optional
  • 1 cup Sour Cream optional
  • 1/4 cup Chopped Cilantro optional

Equipment

  • Oven
  • baking sheet
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Season the shredded chicken with taco seasoning in a large mixing bowl, ensuring even coating.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  3. Arrange the corn tortillas on the baking sheet without overlapping.
  4. Spoon the seasoned chicken into each tortilla and sprinkle with cheese before folding gently.
  5. Bake for 15 minutes until the tortillas are crispy and the cheese is bubbling.
  6. Let cool slightly then serve warm, optionally with guacamole, sour cream, or salsa.

Nutrition

Serving: 1tacoCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Perfect for busy weeknights or gatherings, and easily customizable for different tastes.

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