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Mini Cheeseburger Cup Appetizers

Mini Cheeseburger Cup Appetizers: Perfect for Your Next Party

Mini Cheeseburger Cup Appetizers are bite-sized delights packed with classic burger flavors, perfect for parties.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cup Base
  • 1 lb Ground Beef Opt for lean beef for a healthier option.
  • 1 pkg Pillsbury Crescent Rolls Can be substituted with puff pastry for extra richness.
For the Filling
  • 1 cup Cheddar Cheese Try mozzarella or pepper jack for a flavorful twist.
  • 1/4 cup Ketchup Barbecue sauce can be used for a smoky flavor.
For the Toppings
  • 1 cup Shredded Lettuce Swap for spinach or arugula if preferred.
  • 12 slices Pickle Slices Jalapeño slices can provide an extra spicy touch.

Equipment

  • Skillet
  • muffin tin
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a skillet over medium heat, add the ground beef and cook it until it's browned, about 5–7 minutes. Drain any excess fat.
  2. Preheat your oven to 350°F (175°C). Roll out the Pillsbury Crescent Rolls and cut into 12 squares, pressing each into a greased muffin tin.
  3. Bake the dough squares for about 10 minutes until slightly puffed and lightly golden.
  4. Remove the muffin tin from the oven, fill each cup with browned ground beef, and top with cheddar cheese.
  5. Return the muffin tin to the oven and bake for an additional 3 minutes or until the cheese is melted and bubbly.
  6. Top each cup with shredded lettuce, ketchup, and a pickle slice before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Opt for lean ground beef to keep the cups flavorful yet not too greasy. Prepare the cup base a day in advance to save time on party day.

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