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–+ servings

Mini Doughnut Hot Buttered Toasted Cheerios for Cozy Mornings

This recipe for Mini Doughnut Hot Buttered Toasted Cheerios is a delightful, nostalgic breakfast treat that's easy to prepare and perfect for cozy mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheerios Base
  • 3 cups Cheerios Use classic or honey-nut for a sweeter touch.
  • 2 tablespoons Butter Opt for unsalted to control seasoning.
For the Mini Doughnut Dusting
  • 2 tablespoons Sugar Granulated sugar is perfect for that sweet crunch.
  • 1 teaspoon Cinnamon Enhances the doughnut flavor.
For Serving
  • to taste Maple Syrup Drizzle for added sweetness.
  • optional Sprinkles or nuts For extra flair and variety.

Equipment

  • Large Skillet
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3 cups of Cheerios and stir frequently for about 5 minutes until lightly toasted.
  2. Remove the skillet from heat and sprinkle in a mixture of 2 tablespoons of sugar and 1 teaspoon of cinnamon. Toss to coat the Cheerios.
  3. Transfer the Cheerios onto a baking sheet lined with parchment paper and cool for about 10 minutes.
  4. Once cooled, serve the Cheerios directly from the baking sheet or drizzle with maple syrup.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Customize sweetness with sugar swaps. Store leftovers in an airtight container for up to 1 week.

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